One of the most distinctive qualities of the Mas d’en Guasch Frío Extra Virgin Olive Oil is that it is obtained from the first cold pressing. The olives are picked from the trees at the optimal moment of ripeness and immediately taken to the mill, where they are crushed with large traditional granite millstones. The resulting oil is poured naturally and is not filtered, so there may remain small particles of fruit in the oil. At no point in this process are heat or centrifugation applied, thus preserving the oil's excellent properties.One of the most distinctive qualities of the Mas d’en Guasch Frío Extra Virgin Olive Oil is that it is obtained from the first cold pressing. The olives are picked from the trees at the optimal moment of ripeness and immediately taken to the mill, where they are crushed with large traditional granite millstones. The resulting oil is poured naturally and is not filtered, so there may remain small particles of fruit in the oil. At no point in this process are heat or centrifugation applied, thus preserving the oil's excellent properties.